We can almost taste them, and taste them we will, because today we'll be preparing traditional Thai fare - in Thailand, no less.A group of 10 culinary-curious tourists have gathered at the Zabb E Lee ...

Pad Thai typically features thin, flat rice noodles that are stir-fried with protein, like chicken, shrimp or tofu, eggs, bean sprouts, green onions and peanuts all tossed in a sweet and savory sauce ...

There’s a certain happiness that comes from driving a little farther than usual for dinner, the kind that builds with every mile and pays off the moment you open the door and breathe in lemongrass, ...

If you always order pad thai or volcano chicken, consider this an invitation to branch out and try something new. Looking for new spots to try? During Dining Month, Lori Fredrich is dishing out ...

COLONIE, N.Y. (NEWS10) -After a natural gas explosion destroyed Pad Thai Noodle last year, the restaurant finally reopened Friday morning. The Singthon family never stopped dreaming about their ...

Thai is a pillar cuisine of Los Angeles. The largest Thai population outside of Thailand calls Los Angeles home. The community designation in East Hollywood is the only officially recognized Thai Town ...

Major landmarks on outer Congress Street, across I-295 from downtown Portland, include a Dunkin’, a couple of gas stations, and a shopping plaza with a CVS and a Shaw’s. Next door to Eddie’s Nails, ...

The key to a great pad thai bowl is balance. You should feel sweetness, sourness, and nuttiness tugging against each other in different directions, combining to create a taste that just isn’t possible ...

From the deep south of Hat Yai, Thailand, to Eugene’s Van Buren Street, the tree-shaded food cart immediately began growing in the community after opening in 2019. The Kai Asian Street Food cart ...

Khao Soi: A rich, creamy northern Thai curry with tender meat, coconut broth and noodles. Sai Ua: A grilled pork sausage with herbs, spices and red curry paste, enjoyed with sticky rice or as a snack.

A California doctor is suing a Thai restaurant after she was served a dish that was so spicy it reportedly "permanently" harmed her, according to her claims. Dr. Harjasleen Walia, a board-certified ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles ...