These tightly wrapped banana leaf bundles of steamed sticky rice packed with fatty pork and mung beans are traditionally ...

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms ...

Workers at a traditional dessert shop in the central prefecture of Yamanashi are busy making rice cakes for the New Year. The store in Kofu City has been in business for 104 years. It devotes time to ...

Sometimes the best things are the simplest ones. It is a traditional steamed rice cake made in winters in several East Indian states like Bihar, Assam, Bengal, Orissa, and Eastern UP. Called by ...

This river is absolutely full of food! In today’s video, we gather fresh ingredients straight from the water to prepare Hến trộn (Vietnamese baby clam salad) and Bánh bèo (steamed rice cakes).

CALASIAO, Pangasinan — Known for its bite-sized “puto,” this town is proving that its signature rice cake can be far more than a snack, as residents reinvented it into elaborate designs and inventive ...

Singapore’s hawker centres are famous for a reason. They’re loud, busy, joyful places where cooks work with total focus behind small counters, and everyone else is simply trying to decide what to eat ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...

Check out this tempting Google Doodle made out of steaming, hot and soft idlis. Google's homepage featured an animated Doodle celebrating the South Indian idli on October 11 Idli is a soft, steamed ...