Here, we've rounded up the most outlandish culinary creations from a time when processed food was king and showy presentation ...

This episode showcases a lamb and potato suet pudding designed for deep winter comfort and holiday gatherings. Viewers watch ...

Mince pies are a Christmas staple, but one woman has shared her confusion about the festive treat after years of avoiding them ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy pudding ...

Melt butter in a pot, and add the flour. Blend it together, then add milk and cook until you get a creamy sauce. Stir it constantly. Add the asparagus and seasonings and mix. Pour the mixture into a ...

British Christmas pudding is a boiled mass of suet with flour and dried fruits that is often soaked in alcohol and set alight ...

Bird flu is ripping through flocks, harvests have collapsed, supply chains are wheezing, and even the Quality Street tin is ...

This week I’m mulling over possible starters for the Christmas feast - something light, lovely, tantalisingly fresh and easy to serve.

Christmas pudding is a relatively recent concoction of two older, at least medieval, dishes. The first was a runny porridge ...

The centuries-old dessert evolved from medieval porridge to a festive Christmas staple, with modern cooks keeping the tradition alive.

Cook on a low heat, with the lid on, for 30 minutes on the stove. Turn off the heat when the broth boils. Transfer the covered pot to the Wonderbag and allow it to stand for 4 hours. The turkey is ...