cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

From the first spring rains to the soft summer breeze ♪ ♪ Dancing ... We're gonna make venison breakfast sausage. - [Jimmy] Okay, sounds good. - And then we're gonna turn that venison ...

The long-time owners of a small town Fond du Lac County meat market, rich in history, wondered if they'd ever make a comeback after fire wiped them out. Two years ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

The eatery hosts the occasional tasting and wine dinner, and its "Secret Garden"-esque patio is a summer staple and short ... entrees like chicken Parmesan, sausage bolognese and beef braciola.

Wine drinkers on a budget are probably familiar with Aldi's Winking Owl brand. We ranked them from worst to best.

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

If you’re looking for a burger that’s juicier, bolder, and more flavorful than the usual beef patty, these sausage burgers are a total game-changer. Made with seasoned ground sausage, these burgers ...