Combine ube, also known as purple yams, with a Portuguese-style doughnut for a Hanukkah nod to Hawaiian cuisine.

I surprise myself by ordering a regular Coke, which I decided just now is the most glamorous thing in the world.” ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

Swapping heavy cream for coconut milk is a great way to add a dairy-free tropical flavor to soups. Just remember this one ...

Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Broccoli soup with coconut milk blends high-protein vegetables, mild spices, and coconut milk into a nourishing dish rich in ...

Packed with protein and beaming with flavor, store-bought rotisserie chicken lends a helping hand at meal time, forming the ...

Vietnam's coconut jelly, three-color dessert, and sticky rice ball sweet soup have been named by international food magazine ...

Canned chicken noodle soup can be fine in a pinch, but with one simple addition, you can elevate the flavor to a culinary ...

I was spending nearly $20 a month on plant-based milk until I discovered most of them take less than five minutes to make at home.

Whenever I’m in the mood for a snacking cake, I reach for palm sugar and coconut cream to make one of my favorite childhood desserts, honeycomb cake (bánh bò thốt nốt). It’s one of the most popular ...