New York City has more pizzerias with more variety than any other city in America. Meanwhile, Chicago has its own deep-dish style that no New York pizza spot has been able to successfully replicate.

The restaurant industry is trying to figure out whether America has hit peak pizza. Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food ...

Pizzato Pizza in Arlington, Virginia, “suddenly surged in traffic” at 2 a.m. Friday, according to Pentagon Pizza Report, an online account that tracks a pizza spot supposedly favored by federal agents ...

A Cincinnati-area pizza chain has closed three of its four locations. Catch-a-Fire Pizza closed its three full-service restaurants in Blue Ash, College Hill and Lebanon, as of Jan. 1, according to a ...

When the popular Ruffino’s Italian restaurant closed in 2011, chef Asdren Azemi said he’d be back. It only took 15 years. Azemi’s newest venture is smaller but no less ambitious. Ozzi’s Pizza,. 6249 ...

Times Cooking’s Pizza Interview series introduces a note of nostalgia to encourage stars to open up. Victoria Chen, a Times Cooking producer, right, made a pizza with the writer, Sarah ...

Grotto Pizza, the Delaware-based chain known for pizza with a circular swirl of sauce, has announced plans for its first Lancaster County location. The new Grotto Pizza will take a spot in Manheim ...

FARGO — A former New England restaurateur has returned to her roots of dishing up slices with Fargo’s newest New England Greek-style pizzeria. Lynn Stevenson, owner of Athena’s Pizza, quietly opened ...

For decades, the subway fare and the pizza slice — two New York City commodities — cost almost exactly the same amount. But that “pizza principle” is rapidly disappearing. As the MTA prepares to ...

Frank Khalil vividly remembers his first experience with Italian food. It was a snowy day in New York and a group of co-workers at the engineering company Khalil worked for convinced him to get lunch ...

COLUMBIA — Il Bucato is officially back, this time with a new name and refreshed menu. The pizza shop at 1615 N. Beltline announced that it would re-open on social media on Dec. 19 with plans to go by ...

ALBUQUERQUE, N.M. — A New Mexico pizzeria is gaining attention for partnering with another local restaurant for a unique spin on a holiday food favorite. Richie B’s Pizza is serving a tamale crust ...