Sitting at the intersection of the Willamette Valley and the Columbia River Gorge, Portland is a prime spot for wine lovers. While local oenophiles need no excuse to head out of town to go tasting at ...

Harry Cheadle is the editor of Eater Seattle. Ryan Carpenter, the owner of the Moberi smoothie chain, has bought fellow health food brand the Whole Bowl from founder Tali Ovadia, Willamette Week ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

Japanese amber jack aguachile negro with crispy sweetbreads, seasonal farm salad with beets, and branzino a la plancha at Chelo. Taylor Davis/Dame Collective Over the past few years, chef Luna ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Figuring out where to take a date in Portland is sometimes trickier than it should be — what’s too fancy, or not fancy enough? What’s special enough for an anniversary dinner, or nonchalantly cool ...

This is a challenging time to open a new business in Portland. However, chefs and restaurateurs are going ahead, opening new brick-and-mortars and food carts. Know of a new restaurant in town? Let us ...

For a city that’s nowhere near New York, Atlanta, or Seoul, Portland is still infatuated with chicken wings. Whether it’s traditional Buffalo-style, Southern Thai, or mojo-braised, Portland ...