With another federal deadline only weeks away and record-low snowfall further drying out the watershed, states have begun ...

In a first-of-its-kind study published in Environmental Science and Technology, researchers found that mothers who were exposed to wildlife smoke during the third trimester of pregnancy were more ...

Billed as a type of food system that works in harmony with nature, “regenerative” agriculture is gaining popularity in US farm country, garnering praise in books and films and noted as one of the ...

Kristina is the Senior Editor of Environmental Health News. She also reports on environmental health and justice issues in Pittsburgh and Western Pennsylvania. Her book, "A New War On Cancer: The ...

Editor's note: This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here.

Kristina is the Senior Editor of Environmental Health News. She also reports on environmental health and justice issues in Pittsburgh and Western Pennsylvania. Her book, "A New War On Cancer: The ...

Greer Hamilton is a transitional postdoctoral fellow and assistant professor at the University of Michigan School of Social Work.

Cami Ferrell is a bilingual video reporter for Environmental Health News and based in Houston, Texas. Ferrell primarily reports on the petrochemical buildout in the Texas Gulf Coast.

Kristina is the Senior Editor of Environmental Health News. She also reports on environmental health and justice issues in Pittsburgh and Western Pennsylvania. Her book, "A New War On Cancer: The ...

Jose Ramon Becerra Vera joins the Agents of Change in Environmental Justice podcast to discuss arming residents in his native Inland Empire region of California with air pollution data to advocate for ...

Partnering with EHN.org, the environmental wellness blog and community had 13 olive oils tested by a U.S. Environmental Protection Agency-certified lab and found levels of phthalates ranging from 655 ...

It is common to hear that food chemical regulations in the EU are more protective of human health than in the U.S. The latest example is the recent ban of four food additives in California. The ...