From green milk cereal and ice cream collabs to Guinness schmear and Kerrygold’s crisp sandwich, CPG brands are turning St. Patrick’s Day into a retail event.

Adaptogen-fueled brands like Recess, Hiyo, Brēz and Trip are competing for dominance in the fast-growing relaxation beverage market.

New FMCSA rule blocks immigrant truckers from renewing CDLs, threatening freight capacity, grocery prices, and supply chain stability nationwide.

USA’s Soup-To-Nuts Podcast, Amy’s Kitchen President Paul Schiefer discusses RFK Jr.’s “real food” message, ultra-processed ...

Bel Group is doubling Babybel’s Brookings, SD production capacity while launching Babybel Pro - a 5 gram protein, one billion‑probiotic mini cheese now rolling out from Target to Kroger and Walmart - ...

Clean‑label pet treats are booming as owners demand short, simple ingredient lists. See how Nak Chews and Ava’s Pet Palace turn “better‑for‑you” into a growth strategy.

Cargill CTO Florian Schattenmann explains why food R&D is a team sport, how AI is changing innovation and where real ...

Whole Foods’ US accelerators and UK Brand Pitch Days give startup CPG companies clearer paths to get on shelves as the grocer ...

Freshprey, Orijen’s latest fresh pet food launch, delivers high‑protein, human‑grade, minimally processed meals made with WholePrey‑inspired ingredients and transparent sourcing to meet pet parents’ ...

Nestlé is making its first-ever move into the US condiment aisle with Minor’s Kitchen, a chef‑inspired, shelf‑stable sauce ...

Konjac products are reshaping the functional food category with plant-based, high-fiber innovation appealing to ...