Sales of store brands hit a record high last year,” said PLMA president Peggy Davies. “The quality, value and innovation that ...

Jones Soda Co. has expanded its Mary Jones line of cannabis sodas, shooters and mixing to Missouri through a manufacturing and distribution partnership with Kansas City-based CLOVR. The first Mary ...

Making healthy food, personal care products, and fibers available to consumers has always been a key objective for our ...

US consumers increasingly are aware of the importance of hydration to health and well-being. Demand is high for beverages ...

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach ...

The Hershey Company announced two leadership appointments. Andrew Archambault has been named president, US confection, and ...

The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address ...

Planned to help the company grow in double digits annually, the center will support the team in bringing Asian-flavored ...

This innovative bar transforms overlooked plant parts—like watermelon rinds and seed free apple cores—into a nutritional ...

Dave's Killer Bread is growing its on-the-go snack product line with the national launch of Organic Snack Bites. Each flavor combines the same whole grain nutrition and simple ingredients that ...

Organic Valley, an organic farmer-owned cooperative known for its award-winning dairy creamers, extended its product line into oat-based creamers. The co-op announced the launch of its first-ever ...

Interview with Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, and his wife, Ming Qian Von Bargen, owner of three San Antonio restaurants.