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Velveting locks in all the juices so beef stays melt-in-your-mouth. Stay tuned for the sauté. #wans
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What is velveting meat? It is a technique we use in Chinese restaurants to marinade beef, chicken, pork, steak, seafood… ANY MEAT. After a long time of research, we figured out a way to soften meat better than the traditional way without the bitter flavour. We are the FIRST & ONLY meat velvet on the market. I have never been so proud and so excited to present to you YUMYUM meat velvet, for meat you want soften ;) #wok #yumyum #chinese | DIMSIMLIM
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