The Broiler Method: The Secret to Perfect Pizza on a Baking Steel
The Broiler Method: The Secret to Perfect Pizza on a Baking Steel
Oct 22, 2020
bakingsteel.com
this is my 24-hour dough. simple, forgiving, and full of flavor. 500g organic bread flour 350g water 2g yeast 15g sea salt rest it, fold it, and bake it on steel. tag me when yours comes out of the oven. 🍕 #bakingsteel #pizza | Baking Steel
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this is my 24-hour dough. simple, forgiving, and full of flavor. 500g o…
183.2K views6 months ago
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From a simple steel drum on a clean metal stand to a fully working wood-fired pizza oven — this is where smart design meets real backyard cooking. 🔥 What begins as a sleek, closed barrel transforms with precise cutting, a front opening, chimney installation, and built-in thermometer for accurate heat control. Inside, firebricks create a stable cooking floor that absorbs and radiates intense heat, perfect for baking pizza and artisan bread. Once lit, the flames roll naturally across the curved i
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From a simple steel drum on a clean metal stand to a fully working woo…
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Baking Steel on Instagram: "puffy pizza crust. no scale. no stress. just an overnight dough that turns into clouds. this one is simple: mix a few cups of flour, a cup of water, a pinch of yeast + salt… let time do the heavy lifting. shape it gently, keep all that gas in there, and let the baking steel do its thing at 500° + broil. make it tonight. bake it tomorrow. 🍕⚡️ full recipe puffy pizza (cups & teaspoons) makes 2 small pizzas ingredients • 2 big cups flour (bread or ap) • 1 cup water • 1
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