Oven-Baked Brats with Caramelized Onions 🍴 Lay bratwursts in a foil-lined pan, scatter sliced onions all around, and drizzle lightly with oil. Slide into the oven and bake until the sausages turn golden brown and the onions soften and caramelize. Flip the brats halfway so they cook evenly on both sides. Serve hot straight from the pan, tucked in a bun, or topped with your favorite mustard or ketchup. #brats #onions #sausage #bakedbrats | Susan's Home Cooking