Bizarre Foods With Andrew Zimmern S02:E19 - Maine
Bizarre Foods With Andrew Zimmern S02:E19 - Maine
4 months ago
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‘Bizarre Foods’ Host Fired After Calling Chinese Restaurants in the Midwest ‘Horsesh*t’
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‘Bizarre Foods’ Host Fired After Calling Chinese Restaurants in the Midwest ‘Horsesh*t’
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nextshark.com
Growing up in NYC and spending summers at sleep-away camp in Maine, I was exposed to many styles of this classic seafood soup. I think this version is unmatched—a beautiful marriage of intense brininess with decadent creaminess. It’s a comfort food dinner that your whole family will love, but also perfect for fall and winter parties where I like to serve it out of coffee mugs when guests come in the door. The key ingredient, of course, is fresh Maine oysters. Be sure to save the oyster liquor to
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Growing up in NYC and spending summers at sleep-away camp in Maine, I was exposed to many styles of this classic seafood soup. I think this version is unmatched—a beautiful marriage of intense brininess with decadent creaminess. It’s a comfort food dinner that your whole family will love, but also perfect for fall and winter parties where I like to serve it out of coffee mugs when guests come in the door. The key ingredient, of course, is fresh Maine oysters. Be sure to save the oyster liquor to
12K viewsSep 14, 2023
FacebookAndrew Zimmern
There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into
2:27
There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into
14.2K viewsJul 31, 2023
FacebookAndrew Zimmern
Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet Earth. I like to steam the clams with wine, garlic and herbs (“a la mariniere” or in the style of the sailor) and serve bowls of them with lots of crusty bread to dip in the broth. Bring the flavors of Main
2:20
Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet Earth. I like to steam the clams with wine, garlic and herbs (“a la mariniere” or in the style of the sailor) and serve bowls of them with lots of crusty bread to dip in the broth. Bring the flavors of Main
8.6K viewsAug 24, 2023
FacebookAndrew Zimmern
Maine famously gets a lot of attention for what comes out of the sea. I’d like to shine a light on other incredible food products of note. Did you know that Maine is home to the country’s most prolific sap producing county? That’s right, some of the nation’s best maple syrup comes out of Somerset County. Beyond drizzling it over a fresh stack of flap jacks, this frozen souffle is one of the best ways to highlight that gorgeous, rich, maple flavor. Don’t let the word souffle fool you, this is hon
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Maine famously gets a lot of attention for what comes out of the sea. I’d like to shine a light on other incredible food products of note. Did you know that Maine is home to the country’s most prolific sap producing county? That’s right, some of the nation’s best maple syrup comes out of Somerset County. Beyond drizzling it over a fresh stack of flap jacks, this frozen souffle is one of the best ways to highlight that gorgeous, rich, maple flavor. Don’t let the word souffle fool you, this is hon
45.5K viewsAug 31, 2023
FacebookAndrew Zimmern
On tomorrow night's brand new episode of Wild Game Kitchen, I'm making Nashville-style fried pheasant along with spinach salad with a warm bacon vinaigrette, phoenix on horseback, and mint and basil lemonade! Tune in tomorrow at 9 PM ET on the Outdoor Channel! | Andrew Zimmern
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On tomorrow night's brand new episode of Wild Game Kitchen, I'm making Nashville-style fried pheasant along with spinach salad with a warm bacon vinaigrette, phoenix on horseback, and mint and basil lemonade! Tune in tomorrow at 9 PM ET on the Outdoor Channel! | Andrew Zimmern
10.9K viewsNov 12, 2023
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2:36
These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries when they were at their peak every August. Those tart, sweet little berries just explode with flavor. For me, these hand pies are the best way to enjoy the season’s harvest — a simple filling of wild blueberries with cardamom, orange and ginger, stuffed into a flaky pie crust, fried and tossed in cinnamon and sugar. Make this Maine staple at home. Head to VisitMaine.com for the full recipe. #ad
71.7K viewsAug 8, 2023
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0:31
NEW EPISODE of #FamilyDinner AIRS TONIGHT! The 24 hour shifts at Union Fire Department means the firefighters feel like family. Chef Louis Ferroni has been keeping them well-fed for 18 years. His culinary school training refined his skills, but it's the busy firehouse that's kept him on his toes. Watch new episodes of @MagnoliaNetwork’s #FamilyDinner Saturdays at 8p/7c on cable TV (and stream it on @HBOMax, @discoveryplus and the #MagnoliaApp)! #MagnoliaNetwork | Andrew Zimmern
54K viewsJan 14, 2023
FacebookAndrew Zimmern
0:15
Last week was all about Maine, and this week we’re headed to Chicago! 🍕🌭🥩 Follow along here and make sure to subscribe to Spilled Milk for all my Windy City recommendations. Link in bio, it’s gonna be a good week!! | Andrew Zimmern
12.4K viewsApr 28, 2025
FacebookAndrew Zimmern
0:36
IT’S MAINE WEEK! 🦞🫐🥔🍁 From foraging wild blueberries at summer camp to hunting down the perfect lobster roll, Maine has been my culinary north star for decades. Join me in celebrating this rugged coastal paradise that’s carved a special place in my family’s heart. There’s nothing more iconic to the state of Maine than the lobsters pulled fresh from the cold ocean. If you can’t just drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your buc
70.7K viewsApr 21, 2025
FacebookAndrew Zimmern
0:26
Tonight’s episode of Wild Game Kitchen was made EXTRA delicious by the live sea scallops and two different types of sea urchin – reds and zombie purples. Big thanks to my friends at @efish_co who hooked me up with this incredible spread! The scallops and sea urchin were shipped directly from the fishermen to my kitchen, it’s a super easy way to buy fresh seafood from anywhere in the U.S. Check em out! And tune into Wild Game Kitchen tonight at 7 PM/6 PM ET to see how this amazing dish came toget
27.3K viewsMar 24, 2025
FacebookAndrew Zimmern
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What foods should be on your Maine bucket list?? Let me tell you mine! 🍁🫐🥔 I’m answering all your Maine questions this week on Substack and we just published THE ULTIMATE LOBSTER ROLL GUIDE if that floats your boat. Subscribe to Spilled Milk so you can ask for all my best recommendations, hot takes, and recipes. Check it out at the link in my bio. | Andrew Zimmern
58.5K viewsApr 25, 2025
FacebookAndrew Zimmern
1:21
Great job eating lobster rolls in Maine… now let’s try some of their other incredible food. Here’s some of my favorite eats when in the state. Hear some of my other insight, tips, tricks, and hot takes at the “Go Fork Yourself” link in bio. | Andrew Zimmern
27.7K views9 months ago
FacebookAndrew Zimmern
0:30
Rich, creamy and loaded with lobster, this is my chowder tribute to Maine! 🦞 This is a recipe dedicated to my father and his husband, longtime residents of Portland, Maine and two men who loved that city and that state as much as anyone I have ever met. Complete recipe and video up now on Substack — and free with no paywall so you can make this dish I love so much! Subscribe at the link in my bio. | Andrew Zimmern
37K viewsApr 23, 2025
FacebookAndrew Zimmern
2:58
EASILY THE MOST CRAVE-ABLE DISH I'VE MADE IN A LONG TIME! One of my favorite things I ate while shooting an episode of Zimmern List in Portland, Oregon was a plate of tater tots paired with a spicy chile glaze. Inspired by this delicious and addictive dish, I decided to create my own tater tot masterpiece featuring the flavors of Thailand and Vietnam. The result is this recipe—easily the most crave-able dish I’ve made in a long time. Sweet and spicy, crunchy and soft, hot and cold, this dish is
11.2K viewsJan 27, 2021
FacebookAndrew Zimmern
1:25
Lobster with brown butter vinaigrette is a combination I first fell in love with after a meal at Eventide Oyster Co. in Portland, Maine. Their untraditional lobster roll is a Chinese-style steamed bun stuffed with warm lobster coated in a beautiful brown butter vinaigrette. It’s what put the restaurant on the map, and for good reason. Get the recipe here: http://bit.ly/2s2UFMx Sponsored by Badia Spices, Inc., Hammer Stahl and Shun Cutlery-KAI USA Ltd. | Andrew Zimmern
11.8K viewsMay 21, 2018
FacebookAndrew Zimmern
Andrew Zimmern Travels to the Heart of Cajun Country on Bizarre Foods - Andrew Zimmern
Feb 20, 2020
andrewzimmern.com
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Don't miss me tomorrow, January 27th at 9pmET/6pmPT on the show "The Best Thing I Ever Ate!" This episode “More Than I Can Count!” focuses on those special dishes that are so good that you can enjoy them over and over again!! I definitely lost count of how many times I've indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala. What's that dish that you could eat every day? COMMENT BELOW! | Andrew Zimmern
3.7K viewsJan 24, 2020
FacebookAndrew Zimmern
0:40
The hills are alive… with Andrew Zimmern. Join him for a visit with the von Trapp family on a new episode of #FamilyDinner—now available on discovery . #MagnoliaNetwork | Magnolia Network
15.6K viewsMar 11, 2021
FacebookMagnolia Network
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Road Trip Inspiration: The Southern BBQ Trail! Andrew Zimmern hits the road for an all-new, extra meaty episode of "Bizarre Foods" tonight at 9|8c. | Travel Channel
20.3K viewsFeb 8, 2017
FacebookTravel Channel
Andrew Zimmern On Why He Always Feels At Home In The South
Nov 7, 2023
southernliving.com
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Cook clams, mussels, and oysters with me tonight on an ALL NEW Wild Game Kitchen at 9 PM ET on the Outdoor Channel! | Andrew Zimmern
4.5K viewsOct 23, 2023
FacebookAndrew Zimmern
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Dry January: early on, everything felt like loss to me. Who the fuck was I? I had been medicating myself into oblivion from an early age. When I dried up, I had no clue how to live because I never really did. | Andrew Zimmern
15.7K views4 months ago
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1:29
Raise your hand if “salad” came in fluffy pastel shades with a side of cool whip growing up. Turns out Sonny and I share more than just a love of bizarre bites… we’ve both got a soft spot for Minnesotan icons like tater tot hot dish and pink fluff. After a decade of almost crossing paths, our schedules finally aligned at the @mnstatefair for an episode of @besteverfoodreviewshow (p.s. it’s live now on @youtube). We swapped stories about home, Vietnam, and everything in between while eating our w
38.1K views6 months ago
FacebookAndrew Zimmern
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It’s my birthday so I’m cooking one of my top 5 desert island foods‼️ I’ve been grilling clams since I was a kid, when I would set up camp , but this clams casino recipe just became my new gold standard... Catch the next episode of Wild Game Kitchen live on Tastemade at 7 PM tonight to see me push the boundaries of outdoor cooking. | Andrew Zimmern
55.6K views10 months ago
FacebookAndrew Zimmern
TV – Family Dinner with Andrew Zimmern – Andrew Zimmern
Aug 12, 2021
andrewzimmern.com
Twin Cities comedian featured on an episode of Andrew Zimmern's new cooking show
Mar 13, 2021
kare11.com
Stream It Or Skip It: ‘Family Restaurant’ on HBO Max, Andrew Zimmern’s Culinary Tour of Family-Owned Restaurants Across America
Feb 24, 2023
decider.com
Travel Channel GO - Watch TV Shows Online
Jan 21, 2015
travelchannel.com
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