If I have to look at one more slice of roast beef or creamy casserole… I’m going to run from the building. What I was craving after weeks of family style cooking was something easy, built from what I already had, but exciting enough to wake my palate back up. These Indonesian shrimp fritters do exactly that. Crisp edges, tender centers, shrimp forward, and done in minutes. Flavor fatigue is real. This is how I fix it. Want the full recipe? View the recipe on my Susbtack, Spilled Milk. Become a p
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If I have to look at one more slice of roast beef or creamy casserole… I…
4 months ago
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Watch Wild Game Kitchen tonight, where I'll be making pig roast perfection along with a pineapple slaw. Wild Game Kitchen airs Mondays at 9 PM ET / 8 PM CT on Outdoor Channel... See you around the grill!! | Andrew Zimmern
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Watch Wild Game Kitchen tonight, where I'll be making pig roast perf…
19.3K viewsOct 9, 2023
FacebookAndrew Zimmern
Last call for pot roast perfection! With spring on the way, this week is your final chance to enjoy a moist, delicious roast served on a bed of potatoes, leeks, carrots, parsnips, and celery before the weather gets too warm. I’m breaking down every step on Substack — subscribe via the link in bio and get the full video and access to over 3 years of recipes, Q&As, and tons of fun stuff!! | Andrew Zimmern
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Last call for pot roast perfection! With spring on the way, this week …
5.6K viewsMar 19, 2025
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Perfect pot roast every time. Note the cameo from @lucathelogotto too. Recipe and full video along with pithy text available by subscribing to my @substack Spilled Milk! 3 drops a week of recipes, videos, AMAs, and general frivolity. Link in bio | Andrew Zimmern
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Perfect pot roast every time. Note the cameo from @lucathelogotto t…
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Growing up in New York in the 60s, my dad would take me out every week for roast duck at the amazing Czech and Eastern European restaurants that helped define our neighborhood for generations. We *always* ordered the Bohemian duck, which is simply roasted with caraway and served with a sweet and tart orange sauce with a caramel base. It’s a simple recipe that I hope you make part of your family tradition…Full recipe available at the link in my bio! | Andrew Zimmern
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Growing up in New York in the 60s, my dad would take me out every w…
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Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
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Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb …
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The secret to the Leons’ incredible Cuban pig roast is love... and chec…
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