Ready for a tangy twist? 🌶️ Annuradha's special Achari Aloo (Pickled Potatoes) is a flavour-packed, dry aloo sabzi that pairs perfectly with chapati, paratha, or puri. Watch the entire recipe on Rajshri Food YT Channel. Host: Annuradha Toshniwal Ingredients: 1/2 kg or 3 cups baby potatoes - boiled and peeled 5-6 cloves garlic - crushed 2 onions - sliced fine 3-4 green chillies - chopped fine 1 tsp. turmeric powder 3 tbsp. broken cashew nuts 1/2 cup yogurt 1 tsp. amchur (dry mango powder) salt -

A rich and sticky Sizzling Balbacua recipe rooted in Cebuano cooking traditions. Slow-cooked beef oxtail and shank simmer in a deeply flavored sauce, then finished on a hot sizzling plate for a bold, festive twist. Ingredients Set A – Main Cuts ½ kg beef oxtail (optional but recommended) ½ kg beef shank (bulalo) or tendons (optional) Set B – Aromatics & Boiling Water for boiling 1 large onion, chopped 6 cloves garlic, minced 1 thumb ginger, sliced 3 pcs star anise Salt Set C – Base Flavorings 2