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Announcement 2014
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0:46
Can you spot the difference? Cream of tartar is a traditional ingredient in Snickerdoodles, but what is it? And what does it do? ✨ A fine powder made from tartaric acid, a byproduct wine-making ✨ Adds chewiness ✨ Creates the signature crinkly tops ✨ Gives a subtle tang (though the cinnamon sugar steals the show here) I tested batches with and without it, and while both were tasty, the cream of tartar batch was chewier and prettier. If you don’t have it on hand, simply omit it! Y
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Apr 25, 2025
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