Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Burmese tofu is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from Myanmar and parts of Yunnan China, where it’s traditionally made from chickpeas or split yellow peas. But you can use any bean or lentil, making it incredibly versatile and accessible. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu vid
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
108.5K views2 months ago
FacebookWendy the food scientist
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
58.6K views2 months ago
FacebookWendy the food scientist
Burmese Tofu, the easy vegan soy-free tofu
Burmese Tofu, the easy vegan soy-free tofu
May 9, 2014
marystestkitchen.com
🍛 Goan Cauliflower & Tofu Curry 🌶️ Fancy a takeaway this weekend? Make this instead. This curry’s super easy, hearty, and perfect for when you want something warming. Or you can save the fuss and just buy our Goan Chickpea Curry from TESCO 🌱 Serves 4 Ingredients For the rice • 150g brown rice For the bites • 250g firm tofu • 250g cauliflower • 1 × 400g tin chickpeas • 1 tbsp plain flour • 1 tbsp nutritional yeast • 1 tsp sweet paprika • 1 tsp ground cumin • ½ tsp turmeric For the curry sauce
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171K views · 4.8K reactions | How to make tofu out of any legume 勞...
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171K views · 4.8K reactions | How to make tofu out of any legume 勞...
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