Butter Chicken by Chef Sanjyot Keer One of my favourites, do try this easy and perfect restaurant style recipe | Your Food Lab

The easy Butter Chicken recipe is here, no tandoor no oven required. For a good butter chicken the curry and chicken tikka are cooked separately and then finished together in the end. #KKitchen #ButterChicken | Kunal Kapur

Bold, buttery, garlicky, and packed with Cajun heat — this Cajun Garlic Butter Sauce makes everything taste better. Cajun Garlic Butter Sauce Ingredients 1/2 cup unsalted butter 4 garlic cloves, minced 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika 1 teaspoon lemon juice 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Directions 1. Melt the butter in a saucepan over low heat. 2. Add minced garlic and cook for 30–45 seconds until fragrant (do not brown). 3. Stir in Caj

This Cajun Butter Steak has the most FLAVORFUL. SAUCE. EVER. Full recipe: http://dlsh.it/hx8y22b | Delish