Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
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YouTubeInsider
Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in the first season of "The Bear," starring Jeremy Allen White and Ayo Edibiri, as the head chef and sous chef of The Original Beef of Chicagoland. The show also features Ebon Moss ...
6.5M viewsSep 10, 2024
Shorts
How To Create An Elevated Military Ration Dish (ft. Chef Andre Rush) | MasterChef
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How To Create An Elevated Military Ration Dish (ft. Chef Andre Rush) | MasterChef
Food Club
9 Essential Knife Skills To Master | Epicurious 101
13:00
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9 Essential Knife Skills To Master | Epicurious 101
Epicurious
Marcus Samuelsson Recipes
58K views · 132 reactions | Perfect fried chicken wings with the Red Rooster legend himself, Marcus Samuelson. These spicy hot wings are not for the faint hearted ?? | Tasty | Facebook
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58K views · 132 reactions | Perfect fried chicken wings with the Red Rooster legend himself, Marcus Samuelson. These spicy hot wings are not for the faint hearted ?? | Tasty | Facebook
FacebookTasty
58.8K viewsAug 17, 2021
Fried chicken made with chocolate sauce?! Marcus Samuelsson we HAVE to try this one out. | Tasty
3:22
Fried chicken made with chocolate sauce?! Marcus Samuelsson we HAVE to try this one out. | Tasty
FacebookTasty
471.5K viewsJan 15, 2020
Meal-prep recipes: Marcus Samuelsson makes fried chicken 3 ways
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Meal-prep recipes: Marcus Samuelsson makes fried chicken 3 ways
TODAY.comMarcus Samuelsson
Jun 24, 2019
Top videos
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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30 Must Know Tips from a Professional Chef
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The Contestants Cook Off Against Chef Claudio | MasterChef Canada | MasterChef World
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Marcus Samuelsson Restaurants
Big love to Tom Sietsema for naming Dine Marcus DC one of his Top 5 Restaurants of the Year in D.C. in his final Fall Dining Guide. After 25 years as the Washington Post Food Critic, we’re honored to have made the list! So grateful for our amazing team and every guest who’s pulled up a chair with us. | Marcus Samuelsson
Big love to Tom Sietsema for naming Dine Marcus DC one of his Top 5 Restaurants of the Year in D.C. in his final Fall Dining Guide. After 25 years as the Washington Post Food Critic, we’re honored to have made the list! So grateful for our amazing team and every guest who’s pulled up a chair with us. | Marcus Samuelsson
FacebookMarcus Samuelsson
902 views2 months ago
You know chef Marcus Samuelsson for his appearances on your favorite cooking shows or from his many restaurants, which span the globe — and today, you can bring one of his creations to your home. To help you celebrate Juneteenth in your own kitchen, he’s sharing his recipe for lowcountry red rice with tomato and okra stew. Expect a savory, homey dish infused with the smoky flavor of beef sausage and balanced by the addition of punchy garlic, ginger, and scallions...YUM. https://katiecouric.com/l
You know chef Marcus Samuelsson for his appearances on your favorite cooking shows or from his many restaurants, which span the globe — and today, you can bring one of his creations to your home. To help you celebrate Juneteenth in your own kitchen, he’s sharing his recipe for lowcountry red rice with tomato and okra stew. Expect a savory, homey dish infused with the smoky flavor of beef sausage and balanced by the addition of punchy garlic, ginger, and scallions...YUM. https://katiecouric.com/l
FacebookKatie Couric
3.7K viewsJun 19, 2024
I love restaurants that have a backstory and Spoon and Stable by Chef Gavin Kaysen has it! It's located in an old carriage house that dates back to 1906 and now it's one of the top spots in Minneapolis. I had such a great time visiting and working with his incredible team to create a special menu for their guests. Can't wait to be back! | Marcus Samuelsson
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I love restaurants that have a backstory and Spoon and Stable by Chef Gavin Kaysen has it! It's located in an old carriage house that dates back to 1906 and now it's one of the top spots in Minneapolis. I had such a great time visiting and working with his incredible team to create a special menu for their guests. Can't wait to be back! | Marcus Samuelsson
FacebookMarcus Samuelsson
4.5K viewsDec 15, 2022