STEAMED FISH CHINESE-STYLE This Steamed Fish Chinese-style recipe will make your ordinary fish dish flavorful and pleasing to the eyes! It's also very easy and quick to make making it a perfect dish for busy days! INGREDIENTS: 1 medium-size whole Pompano, cleaned and gutted 1 stalk green onions 1pc ginger 4 tablespoon oil fine salt 1 small red bell pepper or chili pepper, optional SAUCE: 1/4 cup soy sauce 1 tablespoon Mirin or Shaoxing wine 2 tablespoon water #FoxyFolksyRecipes #steamedfish #chi

Chinese Steamed Fish Recipe (Secrets to Non-Fishy & Delicate Fish) Written Recipe: https://cicili.tv/chinese-steamed-fish-recipe/ Serving: 2 to 4 Prep time: 10 minutes Cook time: 15 minutes For the steamed fish: 1 whole (1 1/2 pounds) striped bass, gutted, descaled, and cleaned 3 stalks scallions 6 slices ginger 1 teaspoon avocado oil, or replace with other cooking oil For the sauce: 1/2 cup water 1/2 cup soy sauce 2 stalks scallions, cut into 1-inch pieces 2 sprigs cilantro, cut into 1-inch pie

A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away!! 🐟 Get the recipe: https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce/ | RecipeTin