Meet the Asian palm civet, the little animal involved in one of the world’s most unusual coffee-making processes.​ ​ It eats ripe coffee cherries, and as the beans pass through its digestive system, they undergo natural fermentation.​​ Once excreted, the beans are collected, washed, dried and roasted to make Kopi Luwak, a rare (and very expensive) specialty coffee. #AsianPalmCivet #CivetCoffee #DiscoveryChannelSoutheastAsia #KopiLuwak #Coffee #SoutheastAsia | Discovery Channel Southeast Asia

Kopi Luwak/Civet coffee is a pretty divisive topic, but I wanted to share my understanding of it all and to answer the question of whether or not you should try it. | James Hoffmann

Most expensive coffee in the world 1st time taste test. Kopi Luwak coffee. "Cat Poop Coffee" #kopiluwak #improveyourvibe2025 #uniquesigner #coffee #coffeetime #CoffeeLover | Scott Berends