Cranberry Harvest: From Bog to Table
6:21
YouTubeCape Cod Times
Cranberry Harvest: From Bog to Table
Cape Cod Times video producer Maryjo Wheatley follows the harvesting of the traditional Thanksgiving cranberry.
55.5K viewsNov 13, 2012
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Candied cranberries! A recipe from @ERICA & MORGAN Ingredients: 2 bags of fresh cranberries Orange juice- 2 cups Sprite -2 cups How to: Wash cranberries and pick out the bad ones. Place in a bowl and combine equal parts orange juice and sprite to cover cranberries. Refrigerate 12 to 24 hours. After strain berries and coat with powdered sugar and shake until they are well coated. Place on a baking tray and bake at 200 degrees for 5 minutes. After refrigerate and serve! They are best served cold!
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Candied cranberries! A recipe from @ERICA & MORGAN Ingredients: 2 bags of fresh cranberries Orange juice- 2 cups Sprite -2 cups How to: Wash cranberries and pick out the bad ones. Place in a bowl and combine equal parts orange juice and sprite to cover cranberries. Refrigerate 12 to 24 hours. After strain berries and coat with powdered sugar and shake until they are well coated. Place on a baking tray and bake at 200 degrees for 5 minutes. After refrigerate and serve! They are best served cold!
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