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@garybrecka Did you know 82-84% of the whey we consume is converted to sugar or body fat? And only 16-18% is used to make new protein in our body? It is. This is because of whey’s amino acid profile, which is very different to what our body needs. We don't get protein directly from the protein we eat. Instead, protein is made inside our body (synthesized) from the amino acids we get from protein. But 82% of the amino acids in whey aren’t used by our body to make new protein. So they’re converted