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Dover Sole Francese ✨ A true Italian-American classic that never goes out of style. Lightly floured Dover sole, pan-seared to perfection, then finished in a silky lemon butter white wine sauce — delicate, bright, and effortlessly elegant. Whether you’re planning a special dinner, a Lenten seafood dish, or just craving a classic Italian fish recipe, Dover Sole Francese is always the right choice. What you’ll need for Dover Sole Francese: – Fresh Dover sole fillets – Eggs – Flour – Olive oil & but
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