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0:39
How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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I wasn’t following a recipe… I was just having fun and creating my own little fusion feast! 😂🔥 Cilantro lime rice ranch powder. Adobo chicken Mina Shakshuka seasoning = GAME CHANGER. 🙌 Then came the guac, pico, and my Fullstar chopper that makes everything SO much easier! And yes… I found that guacamole packet at Meijer, a Michigan-owned supermarket! 💚 TikTok friends, the Fullstar chopper is linked right here in my TikTok Shop! 👆🛒 Trust me, this little chopper is a GAME CHANGER in the
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air fryer breakfast wrap sausages wrapped into the tortilla edges, filled with eggs, tomatoes, bell peppers, green onion and melty cheese in the center air fry at 190C/374F for 10 minutes easy and delicious #airfryerrecipes #breakfastwrap #breakfastrecipes #tortilla #foodtok
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Day 100 of whole foods only (!!!) is an Herby Garlic Steak Salad. Had to save this one for day 100 because I knew this would be my best steak salad yet. The bowl: \t⁃\tcorn \t⁃\troasted red peppers \t⁃\tred onion \t⁃\tcucumber \t⁃\tavocado \t⁃\tflank steak \therb & garlic dressing: \t⁃\tflat leaf parsley \t⁃\tolive oil \t⁃\tred wine vinegar \t⁃\tsalt & pepper \t⁃\toregano \t⁃\tred pepper flakes \t⁃\tgarlic (I used some leftover garlic paste for extra creaminess - but you can use cloves!) \t⁃\tdr
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Maple syrup isn’t just for pancakes! I’m taking one of my favourite recipes from my debut cookbook out Sept 1st and giving it a back-to-school twist: Shaved Brussels Sprout Harvest Pasta Salad tossed in the BEST @Maple from Canada - miso dressing. Plus, I even made candied pecans using Canadian maple too! Canadian maple syrup adds the perfect touch of sweetness to balance the savoury miso and brings so much flavour to an easy weeknight dinner. There are SO many unexpected ways to use maple syrup
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