How to make a special Royal Bibingka at home. Cheesy with young coconut meat and a great snack for any occasion and holiday! A super easy and delicious Royal Bibingka recipe! Written recipe: https://www.casabaluartefilipinorecipes.com/2020/12/royal-bibingka.html Ingredients 2 cups glutinous (sweet) rice flour 1/2 cup sugar (add 1/4 cup more if you prefer it sweeter) 1 cup coconut milk 1 cup evaporated milk 1 tsp vanilla extract (optional) 3 eggs 1 cup young coconut meat or macapuno strings 1 cup

This Filipino sticky rice cake is made with glutinous rice and caramelized coconut milk. Latik (toasted coconut milk) adds texture while the grated calamansi rind cust through the sweetness of this filling dessert and snack. Get the full recipe here: http://bit.ly/29uRqo1 Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

BIBINGKANG MALAGKIT RECIPE | Filipino Rice Cake with Caramelized Coconut Topping youtu.be/hY47V4husOM youtu.be/hY47V4husOM #RiceCake #BibingkangMalagkit #FilipinoFood FOLLOW US FOR MORE COOKING RECIPE UPDATES: FACEBOOK: https://www.facebook.com/kusinela2020... INSTAGRAM: https://www.instagram.com/kusinela_ph... YOUTUBE: https://www.youtube.com/c/Kusinela​​​​​​ Happy cooking Kusinelas! Ingredients: 2 cups glutinous rice 2 cups coconut milk 1 1/2 cups water 1 cup brown sugar Toppings: 1 1/2 cup co

Every step in making puto bumbong tells a story—from soaking the rice to the final steaming. This beloved treat is more than just food; it’s a piece of tradition, especially during the holidays when it’s best shared with loved ones after Simbang Gabi. Soft, chewy rice topped with coconut, muscovado sugar, cheese, and a drizzle of condensed milk—each bite is a perfect balance of tradition and sweetness, bringing comfort and nostalgia. Living abroad makes this even more meaningful. We use rice, no