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Wise Rain Frog on Instagram: "Seasoning a wok is a centuries-old tradition rooted in both science and culinary art. When a new carbon steel wok is heated over a flame, it begins to change color — developing a bluish, bronze, or rainbow-like patina. This isn’t just beautiful; it’s the foundation of a natural non-stick surface. The process burns off the manufacturer’s coating and opens up the metal’s pores, allowing oil to bond with the surface during the next step: the actual seasoning with fat.
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Trying the FIRST wok-hei shrimp noodle soup in the USA! 🦐 30% off Happy Hour deals Monday through Thursday from 2:30pm to 5:00pm! 📍: Le Shrimp Noodle Bar (South Coast Plaza) | 3333 Bristol Street, BLM 5,Collage Food Hall in Bloomingdale's (lower level, 3333 Bristol St, Costa Mesa, CA 92626 👉🏻: @leshrimpnoodle @southcoastplaza #foodblogger #Foodie #orangecounty #southcoastplaza #ramen #foodtiktok | Zach Mcgowann
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