BILCO - Roof Hatches

READ BELOW FOR MORE INFO ⬇️ Pecorino Romano is a hard cheese made with fresh whole sheep’s milk, derived exclusively from farms in the area of ​​production. In fact, Pecorino Romano has obtained the PDO recognition and can only be produced in the regions of Lazio, Sardinia, and the province of Grosseto in Tuscany. Pecorino Romano can be sold after a minimum maturation period of 5 months for table cheeses and 8 months for grating types. This cheese has more than two thousand years’ worth of histo

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How It's Made - Steel Grating Manufacturing