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0:55
YouTube
Safe Food Alliance
The 7 Principles of HACCP #foodsafety
Dive into the core principles of Hazard Analysis and Critical Control Points (HACCP) in our latest YouTube short. Learn how these seven foundational principles form the backbone of effective food safety management. From conducting hazard analysis to establishing critical control points, this video provides a concise overview of HACCP's key ...
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Apr 29, 2024
Hazard analysis and critical control points HACCP Principles
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Food safety is our priority! Dewfresh Mauritius is proud to be HACCP certified. HACCP is short for Hazard Analysis and Critical Control Points, which is a globally recognised system that ensures food safety and prevents potential hazards throughout the food production process. By proudly bearing the HACCP certification, we emphasize our dedication to delivering safe, high-quality processed meats that you can savour with peace of mind. #Dewfresh #sofresh | Dewfresh
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