Deboning a hake fish is similar to deboning other white fish. Here’s a step-by-step guide to help you remove the bones cleanly: What You Need: • A sharp fillet knife • Tweezers or fish bone pliers • A clean cutting board Steps to Debone Hake Fish: 1. Prepare the Fish • Rinse the hake under cold water and pat it dry with a paper towel. • Place it on the cutting board with the belly facing you. 2. Remove the Head and Gut (if not already done) • Use the knife to cut just behind the gills and remove