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🔥 Holy Cow Brisket Magic! 🔥 Brought out the big guns for this brisket with @MeatChurch’s Holy Cow rub. This stuff takes the flavor game to a whole new level—seriously, it’s the perfect mix of salt, pepper, and spices to build that insane bark we all crave. Here’s the breakdown: ➡️ Rubbed it down: Generously coated with Holy Cow rub for a bold, Texas-inspired flavor. ➡️ Smoked low & slow: Kept the @traegergrills rolling at 225°F, and let the magic happen for around 12 hours until that internal
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