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How to Bake Apple
Turnovers
How to Bake
Artisan Bread
How to Bake
Croissant Bread
How to Bake
Cheese Bread
How to Bake
Fig Bread
How to Bake
Garlic Bread
How to Bake Apple
Fritters
How to Bake Apple
Cake
How to Bake
Challah Bread
How to Bake
Irish Soda Bread
How to Bake
Banana Nut Bread
How to Bake
Biscuits
How to Bake
Fries
How to Bake
English Muffins
How to Bake
Dessert
How to Bake
Chicken
How to Bake
Honey
How to Bake
Cookies
How to Bake
Lemon Bars
How to Bake
Banana Cake
0:38
YouTube
Bake With Shivesh
*BEST EVER* ATTA CHOCOLATE CAKE #shorts
Episode 2 of #FromMyAirfryer, where I share easy desserts made to perfection in the air fryer Weekend is here, and so are the dessert cravings🍫 This soft and chocolatey Atta Cake is eggless, sweetened with date powder ( you can also use jaggery) and made right in a katori🥹 It’s quick, easy, and perfect for satisfying those weekend ...
732.2K views
1 month ago
Watch full video
Shorts
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Bake With Shivesh
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30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation
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