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When Pakistanis fell in love with Chinese food and gave it their own twist, it was a match made in umami heaven. Here, Chef Taimour @tzadcooks shows you how to make a classic - beef chilli - using Shan’s Beef Chilli masala. This is one recipe you’ll want to bookmark for a delicious weeknight meal that comes together fast. Oh, and did we mention you can use leftover rice for it too? We weren’t kidding when we said this is quick and easy. Beef chilli Ingredients: 3-4 rice crackers 2-3 Thai chillie
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The ultimate comfort food – potatoes! – gets a dash of warming spices with a masala you might not have thought to use: Shan’s Mandhi masala. Here, Chef Zaiby @zaibys.tacos shows us how the flavours of that traditional Yemeni rice dish amps up the garlicky buttery smashed potatoes. Skillet-smashed potatoes Ingredients: 1 tbsp Shan Mandhi Masala 300g baby potatoes, or medium-sized potatoes cut into four equal parts, thoroughly washed, skin on. 2 tbsp sea salt 2 cloves of garlic, crushed 1 dry red
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Shan Achar Gosht Cooking Sauce 12.3oz (350g) - Simmer Sauce for Meat in Pickle Condiment - Easy to Cook Delicious Meal at Home - Suitable for Vegetarians
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Join us as we take an #OathForHer, to support women to make their own choices and appreciate her as more than just a cook | Shan Foods
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Most chili recipes are very pantry-friendly, coming together with staples you already have, and basics like canned beans that reduce your time in the kitchen (in this heat, we’ll take that option). Your chili recipe can be as complicated – simmering for hours – or simple as you wish, and this recipe by Asad Khawaja of @goodsthingspk prioritises simplicity. It cleverly uses Shan’s versatile Karahi masala to get you all the spices you need, giving this veggie-rich meal a boost of flavour with cumi
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