Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables
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Gozney | Outdoor Pizza Ovens on Instagram: "Crispy skin. Buttery sauce. Flame-cooked. The only way to cook fish. Watch Thom Bateman (@chefthombateman) transform a whole plaice in Dome. Ingredients ----------- + 1 x 800g-1kg whole plaice, head and skirt removed + 4 tbsp olive oil, plus extra for cooking + A generous pinch of sea salt + 30g / 1oz flat-leaf parsley, finely sliced + 1 large lemon, zest and juice + 3 tbsp lilliput or small capers + 2 garlic cloves, finely grated + 3 anchovy fillets,
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