How to Cook Brisket 4 Ways for Flavorful Meat Every Time

How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri

How to Slice Brisket With Pitmaster Aaron Franklin (With Video) - 2026 - MasterClass

202bbq | Easy Recipes & BBQ Tutorials on Instagram: "Stop scrolling 🛑 Here is the easiest brisket slicing tutorial you will find! How to properly slice a brisket 👇 🔥 Start with the flat (the smaller side of the brisket) and slice it against the grain until you hit a pocket in the meat. This pocket is where the flat ends and the point begins 🥩 At this step, flip the meat 90 degrees and begin slicing the point, ensuring to once again slice the meat against the grain 🔪 If you’ve ever struggled