Black bream, the most common bream landed at Brixham Market. We fillet & pin bone them, leaving you a really lovely fillet ready to cook. The skin crisps up amazingly. They’re best pan fried or they're amazing grilled too. Sometimes the fish come in bigger than the one I’m showing in the video, & so we'll sell those whole, perfect for roasting When we visit the market, we’re always seeking the best & most sustainable options for our restaurants & your kitchen. Our market changes everyday dependi