Perfect Lard Pie Crust! Flaky & Foolproof
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Perfect Lard Pie Crust! Flaky & Foolproof
694 views8 months ago
YouTubePinch and Swirl
Lard Pie Crust, with instructions that come clear as mud! 🥧 . . . #homemade #cookathome #animalfats #lard #piecrust | Reid Homestead
1:52
Lard Pie Crust, with instructions that come clear as mud! 🥧 . . . #homemade #cookathome #animalfats #lard #piecrust | Reid Homestead
53.5K views7 months ago
FacebookReid Homestead
Grandma's Pie Crust Recipe using high-quality butter and lard (or tallow) FULL RECIPE in comments 👇 | A Farmgirl's Kitchen
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Grandma's Pie Crust Recipe using high-quality butter and lard (or tallow) FULL RECIPE in comments 👇 | A Farmgirl's Kitchen
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FacebookA Farmgirl's Kitchen
Old-fashioned Pie Crust
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YouTubeA Farmgirl's Kitchen
Homemade pie crust just like grandma used to make. Butter and lard make the BEST pie crust. (Recipe in comments) | A Farmgirl's Kitchen
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Homemade pie crust just like grandma used to make. Butter and lard make the BEST pie crust. (Recipe in comments) | A Farmgirl's Kitchen
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FacebookA Farmgirl's Kitchen
Homemade pie crust recipe
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Homemade pie crust recipe
803 views2 months ago
YouTubeA Farmgirl's Kitchen
Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
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Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
3.7K views7 months ago
FacebookA Farmgirl's Kitchen
0:57
Old-fashioned Pie Crust, just like grandma made. Butter and lard make the BEST pie crust (recipe in comments) | A Farmgirl's Kitchen
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FacebookA Farmgirl's Kitchen
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Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
3.5K views7 months ago
FacebookA Farmgirl's Kitchen
0:19
Every good homemade pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust toug
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Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough
13.7K views6 months ago
FacebookA Farmgirl's Kitchen
0:43
Homemade pie crust Every good pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie
996 views7 months ago
FacebookA Farmgirl's Kitchen
2:00
I just made a new video showing how I make my pie crust—and this time, I switched it up! Some of you suggested trying lard instead of butter-flavored Crisco, and wow… you were right. The dough turned out velvety soft and was even easier to work with. I’ve always loved how easy Crisco is, but I might be a lard girl now!Here’s the recipe I use. It’s simple, dependable, and makes a flaky, delicious crust every time:Ingredients:• 2 cups all-purpose flour• 1 tsp salt• 1 cup lard or butter-flavored Cr
301.7K viewsMay 20, 2025
FacebookStephenie Reed
0:43
Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough
3.5K views7 months ago
FacebookA Farmgirl's Kitchen
1:11
How to make a lattice pie crust
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Making homemade pie crust with simple ingredients, including all-purpose flour, salt, butter and lard. Find the full recipe on afarmgirlskitchen.com #piecrust #applepie #pierecipe #recipevideo | A Farmgirl's Kitchen
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Our must-have homemade pie crust uses high-quality butter and lard or tallow (recipe in comments) | A Farmgirl's Kitchen
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FacebookA Farmgirl's Kitchen
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PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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FacebookA Farmgirl's Kitchen
0:19
Pie crust like grandma made. (Recipe in comments) Every good holiday pie starts with a good pie crust recipe! Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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FacebookA Farmgirl's Kitchen
0:32
Every good Thanksgiving pie starts with a good pie crust recipe. Just like grandma used. Lard and butter make the BEST pie crust. ALL RECIPES CAN BE FOUND ON OUR WEBSITE (Link in profile) #piecrust #pie #Thanksgiving #baking #homemade | A Farmgirl's Kitchen
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FacebookA Farmgirl's Kitchen
1:30
PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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FacebookA Farmgirl's Kitchen
0:18
PIE CRUST (TIPS) 📌(Save this recipe!!) Ingredients: •All-purpose flour •High-fat butter (Kerry Gold) •Lard (or vegetable shortening) •Salt •Ice water ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher c
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FacebookA Farmgirl's Kitchen
0:16
Strawberry phyllo pie 🍓 5 sheets phyllo dough 25 g butter Filling: 300 g cream cheese 2 egg yolks 5 tbsp powdered sugar 2 tbsp cornstarch 300 g strawberries 30 g almond flakes Brush each phyllo sheet with melted butter and place into the baking dish. Mix cream cheese with egg yolks, powdered sugar and cornstarch. Add the cream and strawberries onto the dough, fold the edges, brush with butter and sprinkle with almond flakes. Bake at 170°C top-bottom heat for 35 minutes. Pastel de masa filo con
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