Miso Honey Chicken Thighs | One of Our Favorite Ways to Use Leftover Miso
0:51
YouTubeSoulmates Cooking
Miso Honey Chicken Thighs | One of Our Favorite Ways to Use Leftover Miso
Miso paste always seems to come in a container bigger than the recipe needs, so this is one of our favorite ways to use the rest. These chicken thighs start skin-side down in a hot pan until crisp, then get glazed with a mix of white miso, honey, soy sauce, garlic, and ginger before finishing in the oven. The result is crispy skin with a sticky ...
4.2K views1 month ago
Shorts
🥚 Miso 7-Minute Egg Mayonnaise This creamy mayo combines the deep umami flavor of miso paste with the silky texture of a perfectly cooked 7-minute egg — without the risk of using raw eggs. By cooking the eggs for exactly 7 minutes, any potential salmonella is eliminated while the yolks remain soft enough to create a rich, velvety emulsion. The result is a safe, deeply flavorful mayonnaise that elevates vegetarian dishes, fish, and meat alike. It’s especially delicious with tartare, roasted vege
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686 views
🥚 Miso 7-Minute Egg Mayonnaise This creamy mayo combines the deep
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