Homemade Pretzel Bread (Pretzel Rolls)
Homemade Pretzel Bread (Pretzel Rolls)
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Look at that golden, almost glossy crust. These pretzel rolls taste exactly as good as they look, and they’re honestly one of the easiest breads you can make at home. You mix everything in one bowl, knead a few minutes, let it rise, shape, then give each bun a quick baking soda bath for that signature pretzel flavor. If you’ve never shaped dough before, don’t stress, pulling the edges into the center gives you those perfectly smooth tops. I’ve found that cutting a deep X before baking helps them
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The Stay At Home Chef on Instagram: "Golden, chewy, and just the right amount of salty—homemade pretzel rolls bring a bakery-worthy twist to the bread basket. → Comment “Recipe” to have the link sent right to your DMs 🔗 Or visit https://thestayathomechef.com/homemade-pretzel-rolls/ #rolls #recipe #baking #pretzels #foodie #cooking"
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