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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Italian Sub Panzanella Salad 1. Preheat the oven to 350°F. Tear up a small loaf of Italian bread into pieces and place on a baking sheet. Toss with olive oil and salt until the pieces are lightly coated. Bake for 15 minutes, or until the bread is dry and golden brown. 2. Meanwhile, put 1 lb fresh tomatoes (cut into 1-in pieces) in a colander and toss with 1 tsp salt. Place the colander over a bowl and let the tomatoes rest for about 10 minutes. Reserve the juice that drips into the bowl. 3. Comb
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TikTokmamadinacooks
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Francesco Mattana on Instagram: "Don’t throw away your stale bread! Make Pappa Al Pomodoro instead! 🍅❤️ This Tuscan recipe is a great way to reuse old or stale bread and is another of my favourite dishes from La Cucina Povera. And because bread is one of the top foods wasted in the world, for #foodwasteactionweek I wanted to show you something super simple that you can make with it, using only 5 ingredients! I can’t believe how something this simple could taste so good. Ingredients👇 Or you can
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Instagramour_cookingjourney
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😋 Tuscan Bread for Breakfast will NEVER disappoint 💯🙌🏼😊✨ #tuscanbread #breakfastrecipeseasy #eggsforbreakfast #breakfastgoals
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