Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. A 1-kilogram bottle of artisanal rice syrup can reach $140. It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt. Sikhye takes days, and nights, of hard work to achieve. So how long does it actually take to make sikhye? And is this why rice syrup is so expensive? | Business Insider
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Rice syrup is a staple in Korean cuisine. It is used in many savory …
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82K views · 145 reactions | Rice syrup is key to making these Korean confectionaries. #RiceSyrup #Candy #Korea | Insider Food | Facebook
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Why Korean rice syrup is so expensive
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Rice syrup is different than other sweeteners because it tastes less sweet than table sugar. #ricesyrup #Korea #sweetener | Insider Food
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Ingredients explained: Brown Rice Syrup Solids and Agave Syrup Kate Farms products use brown rice syrup solids as a source of complex carbs, for steady energy, organic agave syrup as a sweetener and quick fuel, and organic agave inulin—a prebiotic fiber that helps support gut health. Have questions about our carbs or sweeteners? Let’s talk! #sweeteners #complexcarbs #organicagave #prebiotics #dietitian #ingredientsexplained | Kate Farms
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