Tamarind: Purée vs Blocks
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YouTubeSchool of Wok
Tamarind: Purée vs Blocks
Ever wondered what the difference is between tamarind purée and tamarind blocks? Cher's here to give you the lowdown! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Online Cooking Classes Available: https://bit.ly/2DmjZpU Visit our shop for woks ...
7.4K viewsApr 9, 2023
Tamarind Benefits
5 Amazing Health Benefits of Tamarind 🌿 #Tamarind #Superfoods #GutHealth #DigestiveHealth
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5 Amazing Health Benefits of Tamarind 🌿 #Tamarind #Superfoods #GutHealth #DigestiveHealth
YouTubeGo Health Food
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5 Amazing Health Benefits of Tamarind 🌿 #Tamarind #Superfoods #GutHealth #DigestiveHealth
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Is Tamarind Good or Bad? Truth Revealed! 😲
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Tamarind mabooj Ingredients: - 1 onion - 3 cloves of garlic - 1 block of tamarind paste - salt - 1 tbsp olive oil @ndcmuscat - 2 tbsps tomato puree - finely dice the onion garlic and soak the tamarind in a cup of hot water for 10 minutes. Remove the seeds and run it through a sieve to get a smooth tamarind juice. - suate the onion and garlic in a bit of olive oil. Add the tomato puree the tamarind juice. Add a cup of water and let it simmer covered for 15 minutes. - serve it with any rice recipe
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Replying to @nmh1111 The book i used is Bahari by @Dina Macki Torsha Date & Tamarind Liver Ingredients: •\t50g (1¾oz) tamarind block •\t50g (1¾oz) sultanas (golden raisins) •\t40g (1½oz) raisins •\t4 tbsp neutral oil, such as light vegetable oil •\t1 small onion, diced •\t1 tsp garlic paste •\t1 tsp ginger paste •\t250g (9oz) chicken liver, cut into small pieces •\t1 tbsp baharat spice blend (see page 120) •\t½ tbsp ground cinnamon •\t50ml (scant ¼ cup) red wine vinegar •\t50g (1¾oz) date molass
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