Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc. Ingredients: -6 oz. Halibut Filet -4oz Olive Oil 4T Cubed Butter, unsalted 2ea Garlic cloves, crushed -1/2 bunch Thyme -4ea Poached Egg -4oz Crispy Potato Hay TARTAR STYLE POTATO PUREE -12oz Base Potato Puree -4oz Crème Fraiche -2T Cornichons, brunoise -2T Shallots, brunoise -2 T Capers, chopped -1T Parsley, chopped -TT Lemon Zest Fold ingredients into potato pure

Baked Halibut with Lemon-Garlic Mayo Crust Tender halibut bakes beneath a silky veil of lemon-kissed garlic mayo, crowned with a golden Parmesan panko crust that crackles delicately under the fork. Bright citrus, warm garlic, and the gentle sweetness of flaky fish come together in a dish that feels both coastal and refined. 🛒 Ingredients : The Fish 1.5 pounds halibut fillets cut into portions Salt and pepper to taste Olive oil for drizzling The Creamy Base 1/2 cup mayonnaise 4 cloves garlic, mi