Lemon Pound Cake Ingredients ▢¾ cup Light Olive oil, or coconut oil, or vegetable oil ▢1 ½ cup granulated sugar, or fine cane sugar ▢3 medium eggs, room temperature, or two large ▢2 teaspoons vanilla extract ▢1 large lemon, zest and juice ▢½ cup milk ▢½ teaspoon kosher fine salt ▢2 teaspoons baking powder ▢2 cups all-purpose flour, or any other flour ▢lemon extract, 1 teaspoon, optional Optional Glaze: ▢⅓ cup powdered sugar ▢2 tablespoons fresh lemon juice for glaze | Healthy Fitness Meals