The History of Für Elise: A “Trifle” That Has Become a Classic - Tonara

Who knows the history of Spaghetti? The first sources mentioning dried pasta in Italy date back to the 12th century, with evidence from Sicily, where a type of pasta was made in the form of strings, manually shaped, which represented an evolution of the Roman laganum, later classified as vermicelli and finally spaghetti 🍝 | Eat Sorrento

The Story Behind Für Elise - CMUSE