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Trending in China | Classic snacks: Tianjin 'tea soup' Tianjin gruel, commonly called '#tea soup' or seasoned flour mush, is a traditional dish quintessential to #Tianjin cuisine. Originating in the late Ming Dynasty (1368–1644), it is prepared in a large copper pot using a method similar to tea-making. A popular #streetsnack characterized by its thick, apricot-yellow soupy texture and sweet, mellow flavor, you'll find it at the Tianjin Drum Tower and along the ancient cultural street in Tianjin
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