Andrew Zimmern Says Going Alcohol-Free “Gave Me My Life Back”
Andrew Zimmern Says Going Alcohol-Free “Gave Me My Life Back”
3 months ago
eatingwell.com
Non-Alcoholic Micheladas - Andrew Zimmern
Non-Alcoholic Micheladas - Andrew Zimmern
Dec 21, 2020
andrewzimmern.com
Chef reinvents himself after battling addiction
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Chef reinvents himself after battling addiction
Oct 28, 2016
CNN
Sober curious this Cinco de Mayo? Try my non-alcoholic Michelada recipe which uses 0.0 non-alcoholic beer to create the delicious, thirst-quenching, traditional Mexican beverage. Mexican culture is something to be celebrated all year round and not just on May 5th, so enjoy the Michelada whenever you please. | Andrew Zimmern
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Sober curious this Cinco de Mayo? Try my non-alcoholic Michelada recipe which uses 0.0 non-alcoholic beer to create the delicious, thirst-quenching, traditional Mexican beverage. Mexican culture is something to be celebrated all year round and not just on May 5th, so enjoy the Michelada whenever you please. | Andrew Zimmern
16.2K viewsMay 2, 2023
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Real BBQ | Andrew Zimmern
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Real BBQ | Andrew Zimmern
61.9K viewsFeb 11, 2017
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Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
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Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
277.5K viewsOct 25, 2024
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THIS IS MY FAVORITE CRAB CAKE RECIPE If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out. ARE YOUR A CRAB CAKE LOVER? Recipe: http://bit.ly/2wQQXvZ | Andrew Zimmern
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THIS IS MY FAVORITE CRAB CAKE RECIPE If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out. ARE YOUR A CRAB CAKE LOVER? Recipe: http://bit.ly/2wQQXvZ | Andrew Zimmern
38.3K viewsDec 28, 2020
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Pasta carbonara is one of my all-time favorite dishes – it's simple to make and one of the most soul-satisfying meals I can think of. It’s superb even without fussy ingredients, but it becomes HEAVENLY with a seriously good cheese, and orange-yolked farm fresh eggs. Like all great pasta dishes, it begins with the pasta! Make sure you cook it in plenty of salted water and that the shape is a welcome vessel for that delicious sauce. Full recipe here. https://andrewzimmern.com/recipes/andrew-zimmer
35.2K viewsOct 2, 2024
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Become a grill master this summer with my simple tips! 🥩 Opt for bone-in cuts of meat. The flavor of the roasting bones penetrates the meat in a way that adds immeasurable benefit to your food, plus it enables you to go a little slower and develop more char. 🥩 Allow the steak to sit at room temperature before you put it on the grill for the best texture and color. 🥩 Use natural hardwood charcoal instead of compressed briquettes. If you plan on reverse searing your meat, arrange the coals for
8.3K viewsMay 21, 2024
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Looking for a last minute Valentine's Day dish? Try steak au poivre! 🥩 Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy integral pan sauce is an easy yet elegant way to impress that special someone. You can use ribeye, sirloin, New York strips or flat iron steaks. Get the full recipe, along with my Valentine's Day guide at the link below. https://buff.ly/4gB5M5y | Andrew Zimmern
28.5K viewsFeb 13, 2025
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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or delicious way to utilize food waste, I don’t know what it is. Subscribe to watch this week’s new Substack recipe, where we’re sharing sustainable ways to repurpose veg scraps, shellfish shells, and any other goodies you may have laying around your kitchen. Subscribe at the link in my bio! | Andrew Zimmern
16.9K viewsMar 20, 2024
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Dry January. Once I stopped using I was faced with a choice, pick up again or reach out to someone, ask for help, and start to develop some skills instead of simply practicing bad habits that had stopped working a long time ago. You got this. | Andrew Zimmern
91.9K views4 months ago
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To achieve a meltingly tender piece of pork belly crowned with crispy skin requires a multi-day process, but don’t let that scare you, it’s a simple technique. For the full recipe, click the link in my bio and let me know if you give this one a try this weekend! | Andrew Zimmern
8.3K viewsNov 10, 2023
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Good food never goes out of style. I used to serve this simple chicken paillard with panzanella salad restaurant menus back in the 80s — it’s a classic for a reason! 🍗🍅🥬 | Andrew Zimmern
127.6K viewsJan 10, 2025
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Dry January: I slowly realized that I was just an engine that ran on one kind of fuel, fear. And I never examined a single one of them until I got clean. | Andrew Zimmern
353.6K views4 months ago
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One of my favorite ways to eat lobster: a simple brown butter vinaigrette and whatever fresh greens you like. To make it at home, all you have to do is melt the butter in a small pan over medium heat and cook until browned, about 5 minutes. Divide the lobster onto two plates. Surround with greens and top with minced onion and celery. In a mixing bowl, whisk together the browned butter, vinegar, lemon juice, mustard and olive oil. Season with salt and pepper, then drizzle over the lobster. Serve
5.6K viewsSep 2, 2024
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One of the easiest and most satisfying ways to utilize leftover brisket is to make a big platter of these insanely delicious nachos. Your friends will go crazy when you put these out on game day with a pitcher of margaritas…. be prepared to make a second batch. https://andrewzimmern.com/recipes/andrew-zimmern-cooks-brisket-nachos/ | Andrew Zimmern
6.2K viewsSep 1, 2023
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It’s time we all became more conscious about the food we eat. Here’s my challenge for you. For me, food education means being a responsible global citizen. It’s about truly understanding what we eat, where it comes from, and why that matters for our health, society, and the planet. This Climate Week, I’m challenging you to reflect on whether your food choices are sustainable and regenerative. What does food education mean to you? Follow @GoCharlieCart to join the campaign. | Andrew Zimmern
39.8K views7 months ago
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Turn this one up. Last night at the end of the last show of the #DeadForever run @spherevegas , @deadandcompany played Knocking on Heavens Door. @bobweir took the first verse and you could hear the mortality in his voice, over 60 years of performing, and then Jerry and Phil appeared in the starry firmament above the audience. You’d have to be desiccated inside not to feel that one. A great moment from an incredible weekend. Next stop, Golden Gate Park in August. See you there | Andrew Zimmern
24.2K views1 year ago
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Dry January: it’s not too late to try DRY… ever. Don’t beat yourself up! Start today. And here are a dozen reasons to stop in the video. A glass of wine a day isn’t good for you! That’s a myth. Massive new studies have revealed some medical dangers to the point where drs are now recommending abstinence. Ethanol is not good for you. | Andrew Zimmern
16.6K views4 months ago
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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none o
44K views5 months ago
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This Chili Crisp Cucumber Salad incorporates a little bit of easy knife work that will blow the minds of any future guests… And maybe even yours when you see how easy it is. | Andrew Zimmern
84.4K viewsAug 10, 2023
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The Untold Truth Of #AndrewZimmern's Bizarre Foods | Mashed
776.7K viewsDec 1, 2021
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Some days remind you what really matters. Yesterday, I spent time with Soup For You Cafe at Trinity in Minneapolis, cooking and serving one of my favorite soups alongside an incredible group of volunteers, all focused on one simple thing: feeding people. Food has always been my way in. It brings us together, but it also reminds us of our responsibility to one another. Moments like this reinforce how powerful small, local efforts really are. If you have the time, the resources, or even just your
87.6K views3 months ago
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Alcohol Withdrawal Explained
1.7M viewsMay 14, 2020
YouTubeAndrew Kim M.D.
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[WEBISODE] Andrew Zimmern's Journy to Taiwan
502.3K viewsDec 18, 2018
YouTubeJourny
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Tasting A Caviar Platter In St. Petersburg | Bizarre Foods
357.4K viewsApr 24, 2021
YouTubeDMAX UK
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The Stages of Alcohol Withdrawal
945.2K viewsJan 18, 2019
YouTubeFit Recovery
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"Bizarre Foods" From South America With Andrew Zimmern
44.9K viewsApr 25, 2017
YouTubeLiveKellyandMark
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You're Underestimating Alcohol's Impact on Your Health & Fitness Journey
442.8K viewsMar 24, 2020
YouTubeBrentwood MD
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