In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. We learn about this lucrative trade on this week’s #MilkStreetRadio from former cod tongue cutter Ylva Melkeraaen Lundell and documentary filmmaker Solveig Melkeraaen. Plus, journalist Kenji Hall embarks on a quest across Japan to find the world’s best rice; Adam Gopnik goes to the movies; and we dress up a steak salad with pomegranate molasses and goat cheese. Listen and Subscribe on
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In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. We learn about this lucrative trade on this week’s #MilkStreetRadio
Christopher Kimball’s Milk Street. . In the fishing villages of Norway, kids as young as five enter the workforce as professional cod tongue cutters. We learn about this lucrative trade on this week’s #MilkStreetRadio from former cod tongue cutter Ylva Melkeraaen Lundell and documentary filmmaker Solveig Melkeraaen. Plus, journalist Kenji ...
5K viewsJun 3, 2022
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