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0:33
YouTube
FoodParables
Sausage and Peppers Done Right | High Heat Sear #sausageandpeppers #cookingtips
The difference between good sausage and peppers and sad sausage and peppers comes down to heat. Get the pan hot enough to actually brown the outside of the sausage and char the edges of the peppers, while the inside stays juicy instead of turning gray. Do not crowd the pan or everything steams instead of sears. High heat, a little patience, and ...
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6 days ago
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